Some love to cook, I cook to love......
Neva’s Chocolate Mousse Cake
From Neva lvancic
300g Dark Chocolate (eg Nestle Club)
185g Unsalted Buffer
1 cup White Sugar
10 Large (52g) Eggs (separated)
• Break up chocolate and cut butter into chunks.
• Melt butter together in microwave (1 - 2 minutes)
• Preheat oven to 180°C
• Beat egg yolks with 1/2 cup sugar until creamy
• Stir melted butter/chocolate into yolk mix
• Whip egg whites until stiff
• Gradually add remaining sugar and whip until glossy
• Fold egg whites into yolk/chocolate mix (1/2 at a time)
• Pour 1/2 to 3/4 of the mix into a 7” springform tin (lined with GladBake)
• Cook approximately 40 minutes (check with a skewer)
• Cool slightly
• Pour remaining mousse mixture on top of cake
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