31 July, 2011

Chocolate Mousse Cake

Some love to cook, I cook to love......

Neva’s Chocolate Mousse Cake
From Neva lvancic

300g Dark Chocolate (eg Nestle Club)
185g Unsalted Buffer
1 cup White Sugar
10 Large (52g) Eggs (separated)

Break up chocolate and cut butter into chunks.
Melt butter together in microwave (1 - 2 minutes)
Preheat oven to 180°C
Beat egg yolks with 1/2 cup sugar until creamy
Stir melted butter/chocolate into yolk mix
Whip egg whites until stiff
Gradually add remaining sugar and whip until glossy
Fold egg whites into yolk/chocolate mix (1/2 at a time)
Pour 1/2 to 3/4 of the mix into a 7” springform tin (lined with GladBake)
Cook approximately 40 minutes (check with a skewer)
Cool slightly
Pour remaining mousse mixture on top of cake

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